The Village Idiot
Clementine
BLD
Din Tai Fung
Tea Station
KC's Crepes
No fireworks for Delicacheena, but lots of good food, at least for UE, INK and cohorts (JM is in the wilderness).
BLD was closed on the 4th so we drove north to Village Idiot: hot-off-the-something BBQ ribs special with greens and cornbread, salmon on soba noodles, flaky veggie pie, "cheeky halves" of Heavenly Hef and Nectar of the Gods to quaff, apricot triple sec bread pudding, glorious peach shortcake.
Saturday included the dependable Clementine and finally BLD with standout special nectarine salad of spinach, chickpea fritters and ricotta. Eating all the seasonal stone fruits!
Today was about our inner cheena. Din Tai Fung: juicy pork dumplings, fried rice almost like Dad's, perfectly round and fluffy red bean bao. And taro and almond milk tea bobas from Tea Station
UPDATE: For dinner, after visiting BP and MH and the new baby. . . French bulldog, we head down Lincoln to KC's Crepes near LMU: crunchy sweet chili chicken with basil and greens, Margherita, and caramel vanilla crunch.
Sunday, July 6, 2008
Treat Street - Back To School
Treat Street
Silverlake, CA
Back in September, Delicacheena visited the traveling bake sale known as Treat Street. Not as well as hidden as previous sales, UE and JM met up with TW to grab some Back To School treats. Among our favorites: PB&J Sandwich cookies, Expresso Cookies and Reese's Cup. Though we were able to purchase most of the treats, we were surprised at how fast the items were selling out. Treat Street is no longer a secret whispered among dessert fanatics. Delicacheena will have their dollars ready when the next location is posted. Stay tuned!
Silverlake, CA
Back in September, Delicacheena visited the traveling bake sale known as Treat Street. Not as well as hidden as previous sales, UE and JM met up with TW to grab some Back To School treats. Among our favorites: PB&J Sandwich cookies, Expresso Cookies and Reese's Cup. Though we were able to purchase most of the treats, we were surprised at how fast the items were selling out. Treat Street is no longer a secret whispered among dessert fanatics. Delicacheena will have their dollars ready when the next location is posted. Stay tuned!
Taco Nostalgia
La Taquiza
3009 S Figueroa St
Los Angeles, CA 90007
(213) 741-9795
Delicacheena loves attending conferences at 'SC because it's the best university ever, but it doesn't hurt that La Taquiza is just a bit north of campus. This place has been around forever or at least since we lived on 30th St which was long, long ago. Nice to see the restaurant in a L.A. Times article about aguas frescas the following week.
Come to me tacos al pastor y carne asada con salsa rojo and a sprinkle of cilantro and onions! Carne asada is just-right tender and juicy. The pork is smoky sweet and melts in your mouth. They give you two kinds of salsa for to-go orders, but there are more options in the salsa bar. The red salsa is hot without numbing your tongue; the green is that watery avocado (I think) stuff that you get at some places, but it was a nice slightly creamy contrast to the heat, meat and grease (grease equals flavor).
I guess there are other great items to consume (TW raves about the mulitas), but I'm here to wax nostalgic about the tacos of my past. I order four at a buck and half each. Don't you want to bite into these fat babies? Bits of meat tumble out when you hoist them to your mouth, but don't let any of them get away. Savor each mouthful.
Saturday, July 5, 2008
Our Favorite Hole in the Wall
Hole in the Wall
11058 Santa Monica Blvd. (Behind the Winchell's)
Los Angeles, CA 90025
310-312-3632
Carvel Ice Cream
11037 Santa Monica Blvd
Los Angeles, CA 90025
310-444-0011
We blame ourselves for the demise of Dainties. A half dozen about every month, was that the best we could do? Of course not. We didn't step up and now the best cupcakes ever are never more.
Now we have vowed singlebloggedly to raise the awareness of our favorite cupcake chef's newest endeavor and to assure that Hole in the Wall is with us for years to come. So, come on and eat their burgers already!
Delicacheena knows it's hot sitting on the parking spots with just some umbrellas for protection and there are countless high and low end burgers out there. But you know you can replace one of you meals from a box or a lousy chain with a juicy half pound of beef, turkey or veggie patty.
It's a build-you-own affair. There are checklists like at the Counter, but far more simplified. Choose your meat or lack-there-of, bun or bowl, cheese and mayo. Decide if you want all, some or none of the lettuce, red onion, tomato and house made zucchini pickles. Extras include apple wood smoked bacon, avocado, roasted peppers, sauteed onions, fried egg and sauteed mushrooms. There are packets of ketchup, mustard and Tapatio. Sweet potato or regular fries? They're both thick, crisp, hot and fresh-tasting and one order is enough for three.
The beef is juicy and, well, beefy. The meat was cooked the way we like it: medium. The fried egg is perfectly cooked, not rubbery, not runny. Had she known about the roasted peppers, TW would have paid the extra price to add it to her burger order.
The turkey burger is peppery, not as juicy as the beef, but moist and hearty. The chewy pretzel bun holds up well to the slippery mix of meat, provolone cheese, and cranberry mayo. On another visit, the chipotle mayo with its bite is more prominent than the the cranberry mayo.
The veggie burger tastes of smoky black beans and corn. The whole wheat honey is slightly sweet. Sans bun, this patty is the best choice for the burger bowl. Throw a fried egg, sauteed onions, provolone cheese, and mushrooms on a bed of red leaf lettuce and this truly becomes a very tasty salad.
We leave stuffed; the savory side of our stomachs satisfied, but the sweet side was a little sad. We ventured across the street to Carvel Ice Cream where we were able to calm our sweets craving. While we worked on our haiku, we reflected on the loss of the cupcake that should have been.
But maybe,if chef and co-owner William Dertouzos regains a little faith in the Los Angeles consumers, just maybe he'll feel we're worthy of his cupcakes again.
11058 Santa Monica Blvd. (Behind the Winchell's)
Los Angeles, CA 90025
310-312-3632
Carvel Ice Cream
11037 Santa Monica Blvd
Los Angeles, CA 90025
310-444-0011
We blame ourselves for the demise of Dainties. A half dozen about every month, was that the best we could do? Of course not. We didn't step up and now the best cupcakes ever are never more.
Now we have vowed singlebloggedly to raise the awareness of our favorite cupcake chef's newest endeavor and to assure that Hole in the Wall is with us for years to come. So, come on and eat their burgers already!
Delicacheena knows it's hot sitting on the parking spots with just some umbrellas for protection and there are countless high and low end burgers out there. But you know you can replace one of you meals from a box or a lousy chain with a juicy half pound of beef, turkey or veggie patty.
It's a build-you-own affair. There are checklists like at the Counter, but far more simplified. Choose your meat or lack-there-of, bun or bowl, cheese and mayo. Decide if you want all, some or none of the lettuce, red onion, tomato and house made zucchini pickles. Extras include apple wood smoked bacon, avocado, roasted peppers, sauteed onions, fried egg and sauteed mushrooms. There are packets of ketchup, mustard and Tapatio. Sweet potato or regular fries? They're both thick, crisp, hot and fresh-tasting and one order is enough for three.
The beef is juicy and, well, beefy. The meat was cooked the way we like it: medium. The fried egg is perfectly cooked, not rubbery, not runny. Had she known about the roasted peppers, TW would have paid the extra price to add it to her burger order.
The turkey burger is peppery, not as juicy as the beef, but moist and hearty. The chewy pretzel bun holds up well to the slippery mix of meat, provolone cheese, and cranberry mayo. On another visit, the chipotle mayo with its bite is more prominent than the the cranberry mayo.
The veggie burger tastes of smoky black beans and corn. The whole wheat honey is slightly sweet. Sans bun, this patty is the best choice for the burger bowl. Throw a fried egg, sauteed onions, provolone cheese, and mushrooms on a bed of red leaf lettuce and this truly becomes a very tasty salad.
We leave stuffed; the savory side of our stomachs satisfied, but the sweet side was a little sad. We ventured across the street to Carvel Ice Cream where we were able to calm our sweets craving. While we worked on our haiku, we reflected on the loss of the cupcake that should have been.
But maybe,if chef and co-owner William Dertouzos regains a little faith in the Los Angeles consumers, just maybe he'll feel we're worthy of his cupcakes again.
Sunday, June 22, 2008
side dish: Fresh from the Toaster Oven
The Cobbler Lady
3854 Crenshaw Blvd.
Los Angeles, CA 90008-1821
323-298-2144
323-298-2148
contactus@cobblerlady.com
When a co-worker commented, "I haven't had cobbler in a long time," JM took it as a challenge. She would bring the best cobbler anyone had ever tasted to their friend's weekend barbecue!
On a sweltering first day of summer, we drove down Crenshaw to the Cobbler Lady in a strip mall near a Ralph's. We picked up a medium cherry, a medium peach, a mini apple, red velvet cake and a couple of cupcakes.
When it finally cooled off, UE and INK each bought a scoop of ice cream from Baskin Robbins. The refrigerated mini cobbler was stuck in the indispensable toaster oven (who could bear to turn on the regular oven in this heat even at 10:30 at night?) for several minutes. We don't know if it would have been just as good right from the store, but fresh from the toaster the crust was crisp and flaky. The apples were chunky, not mushy, not gooey as the fruit in cobblers often are. And the pastry was made all the better with the butter pecan and Heath Bar ice cream.
We don't know how everything else went over at the barbecue earlier that day, but we were happy with 31 Flavors and our toaster oven.
3854 Crenshaw Blvd.
Los Angeles, CA 90008-1821
323-298-2144
323-298-2148
contactus@cobblerlady.com
When a co-worker commented, "I haven't had cobbler in a long time," JM took it as a challenge. She would bring the best cobbler anyone had ever tasted to their friend's weekend barbecue!
On a sweltering first day of summer, we drove down Crenshaw to the Cobbler Lady in a strip mall near a Ralph's. We picked up a medium cherry, a medium peach, a mini apple, red velvet cake and a couple of cupcakes.
When it finally cooled off, UE and INK each bought a scoop of ice cream from Baskin Robbins. The refrigerated mini cobbler was stuck in the indispensable toaster oven (who could bear to turn on the regular oven in this heat even at 10:30 at night?) for several minutes. We don't know if it would have been just as good right from the store, but fresh from the toaster the crust was crisp and flaky. The apples were chunky, not mushy, not gooey as the fruit in cobblers often are. And the pastry was made all the better with the butter pecan and Heath Bar ice cream.
We don't know how everything else went over at the barbecue earlier that day, but we were happy with 31 Flavors and our toaster oven.
Saturday, June 21, 2008
side dish: violet's cakes
Violet's Cakes
21 East Holly Street
Pasadena, CA 91103
626 395 9821
626 395 9571
INK managed to find metered parking on the opposite corner of the block and had enough change for seven minutes so she speed-walked to the quaint Violet's. There were a couple of tables outside and inside and the open kitchen dominated the space. A couple had a platter of cupcakes, sampling flavors for their upcoming nuptials. The display case would definitely take longer than seven minutes to ponder.
After waiting a day, INK was too eager to eat to remember photos. It was Father's Day and she hoped the ten cupcakes would be up to par: elvis, chocolate strawberry,oreo, blueberry, vanilla, banana , almond joy, toffee, brownie bomb, red velvet. Delicacheena has a reputation to uphold after all. Even after being refrigerated overnight, the $2.50 cakes were very moist and true to their flavor (except for the very subtle toffee). The frostings were also not merely sweet, although they were that, but tasted of fresh and real ingredients like butter and Valrhona Chocolate. Favorites of the group were the blueberry which was not just a glorified muffin, the elvis for the banana and peanut butter fans, simple vanilla and red velvet with cream cheese frosting.
Violet's is no Dainties with ethereal whipped cream. . . but at least they're not Sprinkles either.
21 East Holly Street
Pasadena, CA 91103
626 395 9821
626 395 9571
INK managed to find metered parking on the opposite corner of the block and had enough change for seven minutes so she speed-walked to the quaint Violet's. There were a couple of tables outside and inside and the open kitchen dominated the space. A couple had a platter of cupcakes, sampling flavors for their upcoming nuptials. The display case would definitely take longer than seven minutes to ponder.
After waiting a day, INK was too eager to eat to remember photos. It was Father's Day and she hoped the ten cupcakes would be up to par: elvis, chocolate strawberry,oreo, blueberry, vanilla, banana , almond joy, toffee, brownie bomb, red velvet. Delicacheena has a reputation to uphold after all. Even after being refrigerated overnight, the $2.50 cakes were very moist and true to their flavor (except for the very subtle toffee). The frostings were also not merely sweet, although they were that, but tasted of fresh and real ingredients like butter and Valrhona Chocolate. Favorites of the group were the blueberry which was not just a glorified muffin, the elvis for the banana and peanut butter fans, simple vanilla and red velvet with cream cheese frosting.
Violet's is no Dainties with ethereal whipped cream. . . but at least they're not Sprinkles either.
Sunday, June 8, 2008
We'll Be Frank
Hole in the Wall
11058 Santa Monica Blvd. (Behind the Winchell's)
Los Angeles, CA 90025
310-312-3632
Father's Office
3229 Helms Avenue
Los Angeles, CA 90034
310-736-2224
Let's Be Frank
Helms Avenue between Washington Blvd. and Venice Blvd. on the East side of the street.
Culver City, CA
We didn't realize Hole in the Wall was closed on Sundays so we popped down to Father's Office at Helm's Bakery figuring it would be easier to find parking and a table than in Santa Monica. The Rogue Hazelnut was rich and the Grimbergen Blonde--recommended as similar to Hoegaarden--was spicy. The shoestring and sweet potato fries with aioli were addictive as usual and the oatmeal stout ribs were sweet and tender, but the burger was not up to par. The roll was over toasted and therefore crumbly and dry and the medium rare patty was closer to medium. Our neighbors at our table had a rare burger that was supposed to be medium. INK is used to the Office Burger being juicy and messy and this one wasn't.
Good thing the fries didn't fail and we were content to bring home a coupla $5 beef dogs from the Let's Be Frank truck (which used to be just a cart) across the street to eat while watching the game. . . We're always planning the next meal. Hole in the Wall burger for lunch tomorrow?
We'll let you know how the frank/Hoegaarden pairing goes.
UPDATE: The lightly spiced with a hint of lemon Hoegaarden complimented the peppery dogs. They were dense and beefy, but lacked snap. The grilled onions had just enough bite and sweetness. If we had eaten the hot dogs right away, we would have added kraut and/or the homemade relish, but the brown mustard sufficed.
Subscribe to:
Posts (Atom)
