Fond memories of:
Norman's--Pig and paella on Friday nights, beautiful setting, friendly waitstaff, mojitos, flambeed banana split prepared tableside consumed in 2 minutes.
Amuse--Little yellow house with Brooke Williamson's market-fresh meals and chocolate mint ice cream sandwich in a skillet. Much more quaint than Beechwood.
Oplaline--Green walls and dessert trios in the ever-changing spot that now houses BLD.
Mago's--Little Hawaiian joint with the tender teriyaki beef on a stick.
Rocco--Luxurious Millionaire's Pasta and refreshing strawberries with balsamic. Luckily the chef is now at old-school Matteo's.
Moustache Cafe in Westwood--Now where are we going to get late-night chocolate/Grand Marnier souffle?
Posh on Pico--Slow, but friendly service. . .tres leches.
Country Market Cafe--Just drove past the place that had great sandwiches and a little gourmet market. Wish it had kept the dinner hours. Pitfire Pizza, a thin-crust place that we ate at downtown, is going to fill the void.
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