A week or so after the strawberry rhubarb crumble from BLD (see May posts), JM, INK and TTO had a pre-late dinner nosh at the Village Idiot. The strawberry shortcake was excellent. The whipped cream complemented the slightly tart berries. With the cake--the perfect balance of cakey and crumbly--we sopped up all the light sauce.
Wednesday, July 25, 2007
Side Dish: summer strawberries
Early summer (yes, we know it's now more than half over) means juicy, sweet strawberries in juicy, sweet treats. And of course, they're great straight from the basket.
A week or so after the strawberry rhubarb crumble from BLD (see May posts), JM, INK and TTO had a pre-late dinner nosh at the Village Idiot. The strawberry shortcake was excellent. The whipped cream complemented the slightly tart berries. With the cake--the perfect balance of cakey and crumbly--we sopped up all the light sauce.
A week or so after the strawberry rhubarb crumble from BLD (see May posts), JM, INK and TTO had a pre-late dinner nosh at the Village Idiot. The strawberry shortcake was excellent. The whipped cream complemented the slightly tart berries. With the cake--the perfect balance of cakey and crumbly--we sopped up all the light sauce.
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