Belgium fries in the rain, with mayonaise, of course.
The Chocolate Museum: Chocolate hats and purses, the largest chocolate egg, chocolate demonstrations, free samples!
We found a younger crowd at De Republic. The kip (aka chicken) fajitas, pre-wrapped in tortilla, was palatable. But made all the better by more Bruges Triple beer. Unfortunately, that didn't help the asian-esque spaghetti bolognese.
Our first truly Belgium waffle reminded us of the delight of buying crepes in France. Hmm, what toppings? Nutella is a no-brainer.
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