Monday, November 12, 2007

Side Dish: Josie and Vodbox

Josie Restaurant
2424 Pico Boulevard
Santa Monica, CA 90405
310-581-9888

Vodbox at Nic's Martini Lounge
453 North Canon Drive
Beverly Hills, CA 90210
310-550-5707

Normally, this would constitute a full review, but, if you haven't noticed already, Delicacheena likes to be "in the moment" on birthdays, not on the job.

TTO not-so-subtly hinted that she wanted to go to the intimate Josie Restaurant on Pico. Delicacheena was happy to oblige. We drank a fruity syrah and started with frog legs--INK insisted because she wanted to see if they really were just like chicken and she likes brown butter and capers--and the bacon-wrapped quail. Both were as expected; the former is like chicken, but a bit gamier and the latter a bit dry, but elevated by the bacon.

The entrees were Australian barramundi (a meaty fish with meaty maitake mushrooms), campfire trout with crisp corn and intensely-flavored tomato, and jidori chicken breast with polenta. Truffle fries are often maligned, but we enjoyed the hot frites along with a side of fried rapini, a new preparation for us.

Dessert was sublime. The almond crust of the lightly-sweetened peach cobbler was between a traditional pie crust and a flaky pastry. The chocolate bread pudding was airy like an eggy souffle.

We moved on to Vodbox, located in Nic's in Beverly Hills. And that's what it is--a box of vodka. We envisioned the glass walk-in refrigerator to be larger, like in the Icehotel in Sweden with an Icebar to "chill" at. Nevertheless, it was fun to don the fake leopard furs and be introduced to vodkas from around the world. We liked Pinky. How much did each cost? Luckily we managed to stick with the ten buck shots.

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