We only had one day in Antwerp, the fashion capitol of Belgium. We knew we were in for a treat when we arrived in the beautiful art deco train station with one of those giant vending machines--diapers, wine, or Coca-cola Light, anyone?
At Renzo, we went Italian with ham, mozzarella, and pesto panini. INK wanted to try a the handmade "warm chocolate special" to drink. JM had ice tea (peach and fizzy, of course).
We loaded up on chocolate gifts at Pierre Marcolini and biscuits at Phillip's Biscuits. We looked out for ourselves at Goossen Pastries, an Antwerp institution with a long line of locals out the door.
Much to gusta at Gusto, a mondern little restaurant with orange lights and only one cook and one waitress. We started with a mixed antipasta. JM complimented her mushroom linguini with Fanta. INK had potatoes and gambas. We would eat there all the time if it was in L.A.
A shot of Belgium 45 Degrees added to the atmosphere of dark wood and scarred cats at the neighborhood gin bar. Our dessert was a shot of hazelnut creme gin.
We finished off the Goossen for breakfast the next day before catching our train to Amsterdam.
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