Saturday, October 25, 2008

Looking for K-town in Culver City

Gyenari
9540 Washington Blvd.
Culver City, CA 90231
310-838-3131

Delicacheena usually travels to Koreatown to satisfy their craving for sizzling meat and kimchee. With the opening of a Korean BBQ Lounge in Culver City, UE and the SPII crew sneaked in after the lunchtime rush to enjoy a meal that is happily consumed in the late-night hours.

Gyenari offers outdoor dining with a bar area located at the front. The remaining space contains black leather booths and a beautifully lit yellow flower wall divider. Unlike traditional Korean establishments, the atmosphere was calm and quite spacious.

The lunch menu offers both recognizable dishes as well as salads & sandwiches. No barley tea was available but we did enjoy the cranberry hibiscus tea. The surprisingly meaty pork Mandoo appetizer satisfied our empty stomachs but the mild kimchee and chicken broth side dishes set the tone for what we now knew would not be traditional Korean entrees.

The piknik plates were combination meals with different meat offerings. The tempura was light and the batter surrounding the vegetables and shrimp was flavorful and not over-fried. The side noodles were a solid offering that was appreciated more as the meal progressed.

We had high expectations for the bulgogi plates but like the kimchee before it, the spice level and seasonings were drastically dull. TOS was happy with his spicy pork but agreed the adjective "spicy" should be removed from the name. Meanwhile, KKK's beef bulgogi was not offered on a sizzling plate. Without the usual smoky flavors and inescapable meat perfume, the non-grilled meat left a bland taste and a chewy texture. For a traditional preparation, we recommend visiting during dining hours as patrons are able to grill meat at their tables.

UE's pan seared tofu was a bright spot among the piknik plates. The sauce was familiar and did not overwhelm the natural flavors of the tofu. The texture was slightly firm and maintained its form well. Overall, a simple dish that can satisfy any foodie.

Since the A.L.T. was not under scrutiny, URL happily devoured the sandwich and the perfectly shaped onion rings. The ahi burger was seared and prepared exactly as it should be. URL declared it the best among all she's ever tasted. After taking a bite, KKK was convinced and will order the sandwich on her next visit.

As lunch came to the close, we all left room for dessert. Four delightfully fried donuts with a raspberry cream sauce washed away any disappointment we had with our meal. The donuts crunched on the outside and warmth exuded from the center. The raspberry sauce tasted natural and freshly prepared. We stared at the empty plate and wondered when we would return for these treats again.

Gyenari is not a substitute for the traditional places in K-town. Do not be discouraged with the lunchtime combination meals as they come through with their other offerings and well-made desserts.

1 comment:

  1. TW: I hate when they American tradional foods....especially in West LA!! Booooooooo! Bring on the Spice....for life!!!

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